Taiwan Food
>



Hakka Cuisine is mainly served in Hsinchu County. Famous Hakka dishes include fried pork sausages with ginger, stir-fried dishes and sticky rice dumplings with ginger and dried radish peels.


Changhua Fried Meat Dumplings are stuffed with pork, bamboo shoots and mushrooms, then battered and fried to perfection. The dumplings’ skin is crisp and slightly translucent, while inside is soft and scrumptious. Every dumpling eatery provides its own sweet and spicy sauces for dipping dumplings in.

Oyster Noodles are the mainstay among food stalls in Taiwanese night markets. The dish consists of thin rice vermicelli topped with oyster, fish sauce and other delicious ingredients, as well as soy and hot sauces are usually added. The noodle dishes are served in Taipei night markets.